Jamie Oliver’s Mango Ice Cream @

Ingredients
500g of frozen cubed mangoes (I used 3 medium-sized mangoes : cut, cubed, then frozen. Do this a day ahead)
2 tablespoons honey
1 lime
Fresh mint
250g natural yogurt
Good quality dark chocolate for grating
Method
1) Empty frozen mangoes into the Philips Jamie Oliver Food Processor fitted with the innovative serrated knife for quick frozen desserts
2) Whiz. Then add honey, mint, lime juice and some zest, yogurt. Blitz away.
3) When smooth, eat right away or store into the freezer for later.